The Seychelles enjoys one of the world's most exotic locations, nestled in the Indian Ocean, just four degrees south of the equator, and about a thousand miles due east of the African Coast. With palm fringed beaches, soft white sand, turquoise waters and sunshine in abundance, the Seychelles represents the ultimate tropical island experience. Strict controls on tourism development ensure that the islands remain unspoilt and sustainable, over 50% of the total landmass has been designated as National Park, Nature Reserve or protected status.

The Seychelles is made up of a collection of 115 granite and coral islands spread over 1.3 million square kilometres of ocean. Only 14 of these islands have tourism access, each with its own distinct atmosphere. The secret lies in selecting the right island or the right combination of islands. Our role is to do just that, making your choice as simple and straightforward as possible. Island hopping is recommended and easy access is readily available by both sea and air.

Mahe is the largest of the islands, measuring only 17 miles in length by 5 miles in width. The granite peaks at its highest point are covered in dense tropical forest. These forests are home to an impressive range of flora and fauna, some of which is found only in the Seychelles. Walking trails allow visitors access to the forest with its many spectacular views. Mahe is best known for its beaches with nearly 70 on offer, providing crystal clear waters and shady palms. Beau Vallon Bay is the most popular beach area and several hotels are located here. The main town, Victoria, claims to be the world's smallest capital city. The town is easily explored in a couple of hours and attractions include the local market, the 100-year-old Victoria Botanical Gardens and the National Marine Park. Mahe is home to over 89% of the Seychelles total population of just over 81,000. The local people lead a simple and unsophisticated life and have an open and friendly attitude towards foreigners. Their combined African, European, Chinese and Indian heritage is reflected in their local Creole cuisine, a unique culinary experience.

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